The menu
Menu & program development
A new or refreshed cocktail menu: recipes written and tested, every drink costed, batch recipes where they help, and the team trained on it before launch.
Built for your bar
From a good idea to a good service.
Opening soon, refreshing a menu or looking for more consistent drinks? Start with the part of the bar that needs a hand.
The team
Staff training
Hands-on sessions for your bartenders on recipes, consistency, speed and guest service, held at your bar and built around your menu.
The operation
Bar assessment
A closer look at recipes, drink builds, setup, workflow and costs. You get written recommendations you can act on with or without further help.
A clear first step
Let’s see what
your bar needs.
Jon visits your bar and listens to what you want to improve. If there’s a fit, you receive a written proposal.
A free walk-through
A visit and a conversation about your bar and what you want to improve. No cost and no obligation.
A considered proposal
The scope, timing and price, agreed in writing before work begins.
Work that fits the setting
Assessment, menu development or training, done at your bar and on your schedule.
Free · No obligation
Start with the bar you have.
Tell us a little about the bar and what’s on your mind. Jon will get back to you to find a time to visit.
Scope and price are agreed in writing before any work begins.
Who you'll work with
Jon Prosser: eight years behind Twin Cities bars, from bar manager at Copper Hen to the opening team at Omni Viking Lakes Hotel. TIPS certified.
More about Jon